Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).
A Miriwoong special on cooking damper, from Miriwoong Country in the East Kimberley.
Waringarri Radio 6WR is the number 1 radio station in the East Kimberley and is proud to be the only local community radio station in the area.
Their vision is to be the Aboriginal voice of …
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.
A fantastic project completed on Thursday Island which brought the community together as they developed a garden incorporating traditional foods. It's called the Frog Gully community garden and it's all about providing fresh produce for the whole community to share.
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