Enjoy a short Wik-Mungkan film production on a local delicacy found here in Aurukun. "Ma'wunth", the Wik name for the freshwater crayfish (Macrobranchia Species), is a seasonal food that swims down with the fresh floodwaters of KAAP (wet season).
It’s not often I cook prawns but I was summoned by the family to cook 2kg of them at the beach and so I decided a Cajun style flavour would be good to try!
Cooked these on a local park bbq in Yeppoon next to the Lagoon and used some foil to block the drain so I could retain …
Wajarri country is inland from Geraldton, Western Australia, and extends as far south and west as Mullewa, north to Gascoyne Junction and east to Meekatharra.
Rosalie Jones works at Bundiyarra as a language consultant.
In this video Rosalie is cooking some Marlu Guga - …
Ok this is basically the same Creamy Chicken, bacon & mushroom pasta recipe as the pic I just posted except I bbq grilled the chicken and added white wine. So still same same really.
Pan searing the chicken is easier and more flavour to be honest so do it that way I reckon.
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