Description We come along for the ride as the Njanjma Rangers teach us about the traditional ground oven and how to gather the resources needed to make one.
Cooking shows are all the rage and now Roebourne has it’s very own, Pilbara-style! In a beautiful location, young people enjoy collecting fresh-water mussels for lunch, meanwhile, Gardangu (bush gums) are in season and the race is on to collect as many as possible.
A Miriwoong special on cooking damper, from Miriwoong Country in the East Kimberley.
Waringarri Radio 6WR is the number 1 radio station in the East Kimberley and is proud to be the only local community radio station in the area.
Their vision is to be the Aboriginal voice of …
Beef Massaman Curry, a really good curry to try out, super flavourful and not so spicey, some spice but nothing crazy.
Ingredients I used:
- Maesri Massaman Curry Paste
- Coconut milk
- Beef
- Onion
- Potatoes
Method:
1. Dice the onions, potatoes and beef (use fat …
Sharing food stories and knowledge, showcasing and encouraging the continued collection, preparation and consumption of bush foods, acknowledging the nutritional and health benefits of bush foods and promoting optimal health for pregnant women and their children.
Senior women, Lucina Jaragba and Lois Wurramarrba pass down their traditional cooking skills and hunting knowledge to 5 young school girls from Angurugu High School, Groote Eylandt.
Filmed on location at Marble Point on Bara Bara Country, 2016.
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